Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFLSOP004 Mapping and Delivery Guide
Receive and store floristry stock
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFLSOP004 - Receive and store floristry stock |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to receive and store all types of floristry stock including flowers, plant materials, perishable and non-perishable ancillary merchandise. It requires the ability to maintain the cleanliness of stock handling and storage areas, check and take delivery of floristry stock and appropriately store, rotate and maintain the quality of stock items.This unit applies to all floristry industry businesses including retail floristry shops, studio or online businesses and those that specialise in corporate or special events. It applies to operational personnel who work with very little independence and under close supervision. However, in a small floristry business senior florists also undertake this function.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a floristry preparation and product construction environment with stock control and storage facilities for perishable and non-perishable floristry stock. This can be: an industry workplace a simulated industry environment operated within a training organisation. Assessment must ensure use of: a cool room or refrigerator fixed or moveable storage shelves personal protective equipment cleaning cloths cleaning equipment containers cutting tools a diverse, commercial range of floristry stock: fresh and dry flower and plant materials: non-Australian species whether they are grown in Australia or overseas Australian species gift cards gifts novelties perishable food potted plants wrapping and packaging materials a diverse, commercial range of cleaning products instructions for cleaning product use cleaning product Safety Data Sheets (SDS) or plain English workplace documents or diagrams that interpret SDS content stock control documentation: orders delivery dockets current plain English regulatory documents distributed by government regulators for managing licensed products organisational procedures for: selection of quality incoming stock, including criteria stock security recording incoming stock recording and reporting on discrepancies and quality deficiencies recording stock levels assessment activities that allow the individual to work with commercial speed, timing and productivity to complete stock control activities within nominated deadlines. Assessors must satisfy the Standards for Registered Training Organisation’s requirements for assessors, and: hold a qualification or Statement of Attainment in Floristry which includes this unit of competency or equivalent; and have worked as a florist in the industry for at least three years where they have applied this unit of competency or equivalent. |
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Prerequisites/co-requisites | |||
Competency Field | Sales and Operations |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Maintain cleanliness of stock handling and storage areas. |
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Element: Take delivery of floristry stock. |
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Element: Store and record floristry stock. |
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Element: Maintain, rotate and dispose of stock. |
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Element: Maintain cleanliness of stock handling and storage areas. |
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Element: Take delivery of floristry stock. |
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Element: Store and record floristry stock. |
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Element: Maintain, rotate and dispose of stock. |
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